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Prep Time25 min
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Cook Time120 min
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Serving6
Empire of Flavor is a magical soup that combines the finest ingredients from the garden with the rich taste of meat. This nutritious and delicious soup provides warmth and comfort, perfect for cold winter days or when you need a touch of homemade joy in a bowl. Prepared with love and carefully selected ingredients, including juicy pieces of meat, fresh vegetables like carrots, potatoes, and sweet potatoes, and aromatic spices that elevate each bite to a higher level.
With a wealth of vegetables, such as red bell peppers and cherry tomatoes, this soup offers the perfect combination of sweet, salty, and smoky flavors, thanks to the addition of smoked paprika. Each spoonful delivers a burst of flavor that will warm and refresh you.
The preparation of this soup is simple, yet the result is true culinary magic. Slow cooking allows all the ingredients to release their natural juices and aromas, creating a harmony of flavors that is hard to surpass. Served hot, with slices of homemade bread or lemon for extra flavor, this soup becomes a true gastronomic delight.
Empire of Flavor is not just a soup; it is an experience that brings the warmth of home and happiness in every bite. It is an ideal choice for family meals, special occasions, or simply when you want to enjoy something special and nutritious. Discover the richness of flavors and let your kitchen be filled with the aroma of tradition and love.
Ingredients
Empire of Flavor
Nutrition
Nutritional Values (per serving, if the recipe makes 6 servings)
- Daily Value*
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Caloriesapproximately 350 kcal
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Protein25g
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Carbohydrates40g
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Fat10g
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Fiber8g
Directions
Empire of Flavor
Preparing the Vegetables and Meat: - Prepare all the vegetables by cleaning and cutting them into the specified pieces. - Dice the meat into cubes.
Sautéing the Meat and Onions: - Heat the olive oil in a large pot over medium heat. - Add the chopped onion, garlic, and carrots, and sauté until the onion becomes translucent. - Add the meat cubes and sauté until the meat is browned on all sides.
Adding the Vegetables: - Add the sweet potato, potatoes, green beans, tomatoes, and bell peppers to the pot. Sauté for a few minutes until the vegetables start to soften. - Then add the water.
Cooking the Soup: - Bring the soup to a boil, then reduce the heat to low and simmer, covered, for about 2 hours, or until the vegetables and meat are thoroughly cooked and tender.
Seasoning and Serving: - Taste the soup and season with salt and pepper to taste.
Conclusion
Serving: - Serve the soup hot with bread or lemon wedges for extra flavor. Enjoy this delicious and nutritious soup!
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